My cutting board is too small! FYI that's a venti in the background (V 1p WM CGT tea, lol)!
And then I had to grate the entire mother-- :D
On the menu for tonight: slow-cookered beef and lentil whole wheat soft tacos with spinach, salsa, and cheddar. A new recipe and my first experience with lentils.
Um, what is a lentil? Like a bean? A grain? Veggie? Mineral? They look like tiny tiddlywinks.
Also, I blame the blurry photos on the caffeine. Or the general excitement of King Carrot.